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Artigo de periodico
Quinolines by three-component reaction: synthesis and photophysical studies (2015)
Sale, Eric S.; Schneider, juliana M. F. M.; Santos, J. L.; Bortoluzzi, Adailton J.; Cardoso, Daniel Rodrigues ; Santos, Willy Glen dos; Merlo, Aloir A
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
SALE, Eric S. et al. Quinolines by three-component reaction: synthesis and photophysical studies. Journal of the Brazilian Chemical Society, v. 26, n. 3, p. 562-571, 2015Tradução . . Disponível em: https://doi.org/10.5935/0103-5053.20150011. Acesso em: 21 maio 2024.
APA
Sale, E. S., Schneider, juliana M. F. M., Santos, J. L., Bortoluzzi, A. J., Cardoso, D. R., Santos, W. G. dos, & Merlo, A. A. (2015). Quinolines by three-component reaction: synthesis and photophysical studies. Journal of the Brazilian Chemical Society, 26( 3), 562-571. doi:10.5935/0103-5053.20150011
NLM
Sale ES, Schneider juliana MFM, Santos JL, Bortoluzzi AJ, Cardoso DR, Santos WG dos, Merlo AA. Quinolines by three-component reaction: synthesis and photophysical studies [Internet]. Journal of the Brazilian Chemical Society. 2015 ; 26( 3): 562-571.[citado 2024 maio 21 ] Available from: https://doi.org/10.5935/0103-5053.20150011
Vancouver
Sale ES, Schneider juliana MFM, Santos JL, Bortoluzzi AJ, Cardoso DR, Santos WG dos, Merlo AA. Quinolines by three-component reaction: synthesis and photophysical studies [Internet]. Journal of the Brazilian Chemical Society. 2015 ; 26( 3): 562-571.[citado 2024 maio 21 ] Available from: https://doi.org/10.5935/0103-5053.20150011
Artigo de periodico
Muscular pre-conditioning using light-emitting diode therapy (LEDT) for high-intensity exercise: a randomized double-blind placebo-controlled trial with a single elite runner (2015)
Ferraresi, Cleber; Beltrame, Thomas; Fabrizzi, Fernando; Nascimento, Eduardo Sanches do; Karsten, Marlus; Francisco, Cristina de Oliveira; Borghi-Silva, Audrey; Catai, Aparecida Maria; Cardoso, Daniel Rodrigues ; Ferreira, Antônio Gilberto; Hamblin, Michael R.; Bagnato, Vanderlei Salvador; Parizotto, Nivaldo Antonio
Source: Physiotherapy Theory and Practice. Unidades: IQSC, IFSC
Assunto: QUÍMICA
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ABNT
FERRARESI, Cleber et al. Muscular pre-conditioning using light-emitting diode therapy (LEDT) for high-intensity exercise: a randomized double-blind placebo-controlled trial with a single elite runner. Physiotherapy Theory and Practice, v. 31, n. 5, p. 354-361, 2015Tradução . . Disponível em: https://doi.org/10.3109/09593985.2014.1003118. Acesso em: 21 maio 2024.
APA
Ferraresi, C., Beltrame, T., Fabrizzi, F., Nascimento, E. S. do, Karsten, M., Francisco, C. de O., et al. (2015). Muscular pre-conditioning using light-emitting diode therapy (LEDT) for high-intensity exercise: a randomized double-blind placebo-controlled trial with a single elite runner. Physiotherapy Theory and Practice, 31( 5), 354-361. doi:10.3109/09593985.2014.1003118
NLM
Ferraresi C, Beltrame T, Fabrizzi F, Nascimento ES do, Karsten M, Francisco C de O, Borghi-Silva A, Catai AM, Cardoso DR, Ferreira AG, Hamblin MR, Bagnato VS, Parizotto NA. Muscular pre-conditioning using light-emitting diode therapy (LEDT) for high-intensity exercise: a randomized double-blind placebo-controlled trial with a single elite runner [Internet]. Physiotherapy Theory and Practice. 2015 ;31( 5): 354-361.[citado 2024 maio 21 ] Available from: https://doi.org/10.3109/09593985.2014.1003118
Vancouver
Ferraresi C, Beltrame T, Fabrizzi F, Nascimento ES do, Karsten M, Francisco C de O, Borghi-Silva A, Catai AM, Cardoso DR, Ferreira AG, Hamblin MR, Bagnato VS, Parizotto NA. Muscular pre-conditioning using light-emitting diode therapy (LEDT) for high-intensity exercise: a randomized double-blind placebo-controlled trial with a single elite runner [Internet]. Physiotherapy Theory and Practice. 2015 ;31( 5): 354-361.[citado 2024 maio 21 ] Available from: https://doi.org/10.3109/09593985.2014.1003118
Trabalho de evento-resumo
Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study (2014)
Almeida, Natália Ellen Castilho de; Aguiar, Inara de; Zawadzki, Andressa de; Cardoso, Daniel Rodrigues
Source: Abstracts. Conference titles: Annual Meeting of Oxygen Club Californial - Oxidants and Antioxidant in Biology: Nutrition and Redox Biology in Development and Health. Unidade: IQSC
Subjects: QUÍMICA, ALIMENTOS
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ABNT
ALMEIDA, Natália Ellen Castilho de et al. Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study. 2014, Anais.. California: Instituto de Química de São Carlos, Universidade de São Paulo, 2014. . Acesso em: 21 maio 2024.
APA
Almeida, N. E. C. de, Aguiar, I. de, Zawadzki, A. de, & Cardoso, D. R. (2014). Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study. In Abstracts. California: Instituto de Química de São Carlos, Universidade de São Paulo.
NLM
Almeida NEC de, Aguiar I de, Zawadzki A de, Cardoso DR. Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study. Abstracts. 2014 ;[citado 2024 maio 21 ]
Vancouver
Almeida NEC de, Aguiar I de, Zawadzki A de, Cardoso DR. Prenylflavonoids as potential hepatoprotective compounds towards ethanol-induced liver injury: a mechanistic study. Abstracts. 2014 ;[citado 2024 maio 21 ]
Trabalho de evento-resumo
Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach (2014)
Zawadzki, Andressa de; Nascimento, Eduardo Sanches Pereira do; Cardoso, Daniel Rodrigues
Source: Abstracts. Conference titles: International Conference on the Applications of Magnetic Resonance in Food Science. Unidade: IQSC
Subjects: QUÍMICA, ALIMENTOS
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ABNT
ZAWADZKI, Andressa de e NASCIMENTO, Eduardo Sanches Pereira do e CARDOSO, Daniel Rodrigues. Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach. 2014, Anais.. Bologna: AMPERE, 2014. Disponível em: http://www.dgm.de/dgm/mse-congress/index.php?lg=en. Acesso em: 21 maio 2024.
APA
Zawadzki, A. de, Nascimento, E. S. P. do, & Cardoso, D. R. (2014). Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach. In Abstracts. Bologna: AMPERE. Recuperado de http://www.dgm.de/dgm/mse-congress/index.php?lg=en
NLM
Zawadzki A de, Nascimento ESP do, Cardoso DR. Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach [Internet]. Abstracts. 2014 ;[citado 2024 maio 21 ] Available from: http://www.dgm.de/dgm/mse-congress/index.php?lg=en
Vancouver
Zawadzki A de, Nascimento ESP do, Cardoso DR. Probing metabolic and redox change in meat from animals fed different levelsof hops 'beta' acids: a combined NMR and EPR approach [Internet]. Abstracts. 2014 ;[citado 2024 maio 21 ] Available from: http://www.dgm.de/dgm/mse-congress/index.php?lg=en
Artigo de periodico
Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids (2014)
Almeida, Natália Ellen Castilho de; Aguiar, Inara de; Zawadzki, Andressa de; Cardoso, Daniel Rodrigues
Source: Journal of Physical Chemistry B. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
ALMEIDA, Natália Ellen Castilho de et al. Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids. Journal of Physical Chemistry B, v. 118, n. 49, p. 14278-14287, 2014Tradução . . Disponível em: https://doi.org/10.1021/jp509125b. Acesso em: 21 maio 2024.
APA
Almeida, N. E. C. de, Aguiar, I. de, Zawadzki, A. de, & Cardoso, D. R. (2014). Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids. Journal of Physical Chemistry B, 118( 49), 14278-14287. doi:10.1021/jp509125b
NLM
Almeida NEC de, Aguiar I de, Zawadzki A de, Cardoso DR. Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids [Internet]. Journal of Physical Chemistry B. 2014 ; 118( 49): 14278-14287.[citado 2024 maio 21 ] Available from: https://doi.org/10.1021/jp509125b
Vancouver
Almeida NEC de, Aguiar I de, Zawadzki A de, Cardoso DR. Kinetics and thermodynamics of 1-hydroxyethyl radical reaction with unsaturated lipids and prenyflavonoids [Internet]. Journal of Physical Chemistry B. 2014 ; 118( 49): 14278-14287.[citado 2024 maio 21 ] Available from: https://doi.org/10.1021/jp509125b
Artigo de periodico
Photodegradation of folate sensitized by riboflavin (2011)
Scurachio, Regina Spricigo; Skibsted, Leif H.; Metzker, Gustavo; Cardoso, Daniel Rodrigues
Source: Photochemistry and Photochemistry. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
SCURACHIO, Regina Spricigo et al. Photodegradation of folate sensitized by riboflavin. Photochemistry and Photochemistry, v. 87, n. 4, p. 840-845, 2011Tradução . . Disponível em: https://doi.org/10.1111/j.1751-1097.2011.00916.x. Acesso em: 21 maio 2024.
APA
Scurachio, R. S., Skibsted, L. H., Metzker, G., & Cardoso, D. R. (2011). Photodegradation of folate sensitized by riboflavin. Photochemistry and Photochemistry, 87( 4), 840-845. doi:10.1111/j.1751-1097.2011.00916.x
NLM
Scurachio RS, Skibsted LH, Metzker G, Cardoso DR. Photodegradation of folate sensitized by riboflavin [Internet]. Photochemistry and Photochemistry. 2011 ; 87( 4): 840-845.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1751-1097.2011.00916.x
Vancouver
Scurachio RS, Skibsted LH, Metzker G, Cardoso DR. Photodegradation of folate sensitized by riboflavin [Internet]. Photochemistry and Photochemistry. 2011 ; 87( 4): 840-845.[citado 2024 maio 21 ] Available from: https://doi.org/10.1111/j.1751-1097.2011.00916.x
Artigo de periodico
Nitric oxide as an activation agent for nucleophilic attack in trans-[Ru(NO)'(NHIND.3)IND.4'{P'(OEt)IND.3}]'(PFIND.6)IND.3' (2010)
Metzker, Gustavo; Toledo Junior, José Carlos; Lima, Francisco Chagas Alves; Magalhaes, Alvicler; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Journal of the Brazilian Chemical Society. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
METZKER, Gustavo et al. Nitric oxide as an activation agent for nucleophilic attack in trans-[Ru(NO)'(NHIND.3)IND.4'{P'(OEt)IND.3}]'(PFIND.6)IND.3'. Journal of the Brazilian Chemical Society, v. 21, n. 7, p. 1266-1273, 2010Tradução . . Disponível em: http://www.scielo.br/scielo.php?script=sci_issues&pid=0103-5053&lng=pt&nrm=iso. Acesso em: 21 maio 2024.
APA
Metzker, G., Toledo Junior, J. C., Lima, F. C. A., Magalhaes, A., Cardoso, D. R., & Franco, D. W. (2010). Nitric oxide as an activation agent for nucleophilic attack in trans-[Ru(NO)'(NHIND.3)IND.4'{P'(OEt)IND.3}]'(PFIND.6)IND.3'. Journal of the Brazilian Chemical Society, 21( 7), 1266-1273. Recuperado de http://www.scielo.br/scielo.php?script=sci_issues&pid=0103-5053&lng=pt&nrm=iso
NLM
Metzker G, Toledo Junior JC, Lima FCA, Magalhaes A, Cardoso DR, Franco DW. Nitric oxide as an activation agent for nucleophilic attack in trans-[Ru(NO)'(NHIND.3)IND.4'{P'(OEt)IND.3}]'(PFIND.6)IND.3' [Internet]. Journal of the Brazilian Chemical Society. 2010 ; 21( 7): 1266-1273.[citado 2024 maio 21 ] Available from: http://www.scielo.br/scielo.php?script=sci_issues&pid=0103-5053&lng=pt&nrm=iso
Vancouver
Metzker G, Toledo Junior JC, Lima FCA, Magalhaes A, Cardoso DR, Franco DW. Nitric oxide as an activation agent for nucleophilic attack in trans-[Ru(NO)'(NHIND.3)IND.4'{P'(OEt)IND.3}]'(PFIND.6)IND.3' [Internet]. Journal of the Brazilian Chemical Society. 2010 ; 21( 7): 1266-1273.[citado 2024 maio 21 ] Available from: http://www.scielo.br/scielo.php?script=sci_issues&pid=0103-5053&lng=pt&nrm=iso
Artigo de periodico
Light-induced oxidation of unsaturated as sensitized by flavins (2010)
Huvaere, kevin; Cardoso, Daniel Rodrigues ; Homem-de-Mello, Paula; Westermann, Signe; Skibsted, Leif H
Source: Journal of Physical Chemistry B. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
HUVAERE, kevin et al. Light-induced oxidation of unsaturated as sensitized by flavins. Journal of Physical Chemistry B, v. 114, n. 16, p. 5583-5593, 2010Tradução . . Disponível em: http://pubs.acs.org/doi/abs/10.1021/jp9121744. Acesso em: 21 maio 2024.
APA
Huvaere, kevin, Cardoso, D. R., Homem-de-Mello, P., Westermann, S., & Skibsted, L. H. (2010). Light-induced oxidation of unsaturated as sensitized by flavins. Journal of Physical Chemistry B, 114( 16), 5583-5593. Recuperado de http://pubs.acs.org/doi/abs/10.1021/jp9121744
NLM
Huvaere kevin, Cardoso DR, Homem-de-Mello P, Westermann S, Skibsted LH. Light-induced oxidation of unsaturated as sensitized by flavins [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 16): 5583-5593.[citado 2024 maio 21 ] Available from: http://pubs.acs.org/doi/abs/10.1021/jp9121744
Vancouver
Huvaere kevin, Cardoso DR, Homem-de-Mello P, Westermann S, Skibsted LH. Light-induced oxidation of unsaturated as sensitized by flavins [Internet]. Journal of Physical Chemistry B. 2010 ; 114( 16): 5583-5593.[citado 2024 maio 21 ] Available from: http://pubs.acs.org/doi/abs/10.1021/jp9121744
Artigo de periodico
Comparação de técnicas de determinação de ésteres em cachaça (2009)
Nascimento, Eduardo S. P.; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Química Nova. Unidade: IQSC
Subjects: QUÍMICA, AGUARDENTE, DESTILAÇÃO
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ABNT
NASCIMENTO, Eduardo S. P. e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Comparação de técnicas de determinação de ésteres em cachaça. Química Nova, v. 32, n. 9, p. 2323-2327, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422009000900016. Acesso em: 21 maio 2024.
APA
Nascimento, E. S. P., Cardoso, D. R., & Franco, D. W. (2009). Comparação de técnicas de determinação de ésteres em cachaça. Química Nova, 32( 9), 2323-2327. doi:10.1590/s0100-40422009000900016
NLM
Nascimento ESP, Cardoso DR, Franco DW. Comparação de técnicas de determinação de ésteres em cachaça [Internet]. Química Nova. 2009 ; 32( 9): 2323-2327.[citado 2024 maio 21 ] Available from: https://doi.org/10.1590/s0100-40422009000900016
Vancouver
Nascimento ESP, Cardoso DR, Franco DW. Comparação de técnicas de determinação de ésteres em cachaça [Internet]. Química Nova. 2009 ; 32( 9): 2323-2327.[citado 2024 maio 21 ] Available from: https://doi.org/10.1590/s0100-40422009000900016
Artigo de periodico
Teores de carbamato de etila em aguardentes de cana e mandioca: parte II (2009)
Sobrinho, Luiz Gualberto de Andrade; Cappelini, Luciana Tereza Dias; Silva, Alexandre Ataíde da; Galinaro, Carlos Alexandre; Bucheviser, Silmara França; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Química Nova. Unidade: IQSC
Subjects: QUÍMICA, AGUARDENTE, DESTILAÇÃO
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ABNT
SOBRINHO, Luiz Gualberto de Andrade et al. Teores de carbamato de etila em aguardentes de cana e mandioca: parte II. Química Nova, v. 32, n. 1, p. 16-119, 2009Tradução . . Disponível em: https://doi.org/10.1590/s0100-40422009000100022. Acesso em: 21 maio 2024.
APA
Sobrinho, L. G. de A., Cappelini, L. T. D., Silva, A. A. da, Galinaro, C. A., Bucheviser, S. F., Cardoso, D. R., & Franco, D. W. (2009). Teores de carbamato de etila em aguardentes de cana e mandioca: parte II. Química Nova, 32( 1), 16-119. doi:10.1590/s0100-40422009000100022
NLM
Sobrinho LG de A, Cappelini LTD, Silva AA da, Galinaro CA, Bucheviser SF, Cardoso DR, Franco DW. Teores de carbamato de etila em aguardentes de cana e mandioca: parte II [Internet]. Química Nova. 2009 ; 32( 1): 16-119.[citado 2024 maio 21 ] Available from: https://doi.org/10.1590/s0100-40422009000100022
Vancouver
Sobrinho LG de A, Cappelini LTD, Silva AA da, Galinaro CA, Bucheviser SF, Cardoso DR, Franco DW. Teores de carbamato de etila em aguardentes de cana e mandioca: parte II [Internet]. Química Nova. 2009 ; 32( 1): 16-119.[citado 2024 maio 21 ] Available from: https://doi.org/10.1590/s0100-40422009000100022
Trabalho de evento-resumo
Reactions of ruthenium nitrosyl complexes with hydroxyl (O'H POT..') and superoxide (O IND.2 POT.-.') anion radicals (2009)
Metzker, G.; Cardoso, Daniel Rodrigues ; Franco, Douglas Wagner
Source: Abstracts. Conference titles: Nitroxyl-Nitric Oxide Symposim : from chemical aspects to basic regulations. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
METZKER, G. e CARDOSO, Daniel Rodrigues e FRANCO, Douglas Wagner. Reactions of ruthenium nitrosyl complexes with hydroxyl (O'H POT.') and superoxide (O IND.2 POT.-.') anion radicals. 2009, Anais.. Ribeirão Preto: USP/UFSCar, 2009. . Acesso em: 21 maio 2024.
APA
Metzker, G., Cardoso, D. R., & Franco, D. W. (2009). Reactions of ruthenium nitrosyl complexes with hydroxyl (O'H POT.') and superoxide (O IND.2 POT.-.') anion radicals. In Abstracts. Ribeirão Preto: USP/UFSCar.
NLM
Metzker G, Cardoso DR, Franco DW. Reactions of ruthenium nitrosyl complexes with hydroxyl (O'H POT.') and superoxide (O IND.2 POT.-.') anion radicals. Abstracts. 2009 ;[citado 2024 maio 21 ]
Vancouver
Metzker G, Cardoso DR, Franco DW. Reactions of ruthenium nitrosyl complexes with hydroxyl (O'H POT.') and superoxide (O IND.2 POT.-.') anion radicals. Abstracts. 2009 ;[citado 2024 maio 21 ]
Artigo de periodico
Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems (2007)
Cardoso, Daniel Rodrigues ; Olsen, Karsten; Skibstede, Leif H.
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
CARDOSO, Daniel Rodrigues e OLSEN, Karsten e SKIBSTEDE, Leif H. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems. Journal of Agricultural and Food Chemistry, v. 55, n. 15, p. 6285-6291, 2007Tradução . . Disponível em: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i15/pdf/jf063497q.pdf. Acesso em: 21 maio 2024.
APA
Cardoso, D. R., Olsen, K., & Skibstede, L. H. (2007). Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems. Journal of Agricultural and Food Chemistry, 55( 15), 6285-6291. Recuperado de http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i15/pdf/jf063497q.pdf
NLM
Cardoso DR, Olsen K, Skibstede LH. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 15): 6285-6291.[citado 2024 maio 21 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i15/pdf/jf063497q.pdf
Vancouver
Cardoso DR, Olsen K, Skibstede LH. Mechanism of deactivation of triplet-excited riboflavin by ascorbate, carotenoids, and tocopherols in homogenous and heterogenous aqueous food model systems [Internet]. Journal of Agricultural and Food Chemistry. 2007 ; 55( 15): 6285-6291.[citado 2024 maio 21 ] Available from: http://pubs.acs.org/cgi-bin/article.cgi/jafcau/2007/55/i15/pdf/jf063497q.pdf
Artigo de periodico
Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav (2005)
Cardoso, Daniel Rodrigues ; Homem-de-Mello, Paula; Olsen, Karsten; Silva, Alberico Borges Ferreira da ; Franco, Douglas Wagner; Skibsted, Leif H
Source: Journal of Agricultural and Food Chemistry. Unidade: IQSC
Subjects: ANTIOXIDANTES, QUÍMICA
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ABNT
CARDOSO, Daniel Rodrigues et al. Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav. Journal of Agricultural and Food Chemistry, v. 53, n. 9, p. 3679-3684, 2005Tradução . . Disponível em: https://doi.org/10.1021/jf048347z. Acesso em: 21 maio 2024.
APA
Cardoso, D. R., Homem-de-Mello, P., Olsen, K., Silva, A. B. F. da, Franco, D. W., & Skibsted, L. H. (2005). Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav. Journal of Agricultural and Food Chemistry, 53( 9), 3679-3684. doi:10.1021/jf048347z
NLM
Cardoso DR, Homem-de-Mello P, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav [Internet]. Journal of Agricultural and Food Chemistry. 2005 ; 53( 9): 3679-3684.[citado 2024 maio 21 ] Available from: https://doi.org/10.1021/jf048347z
Vancouver
Cardoso DR, Homem-de-Mello P, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by Purine Derivatives: Important Role of Uric Acid in Light-Induced Oxidation of Milk Sensitized by Riboflav [Internet]. Journal of Agricultural and Food Chemistry. 2005 ; 53( 9): 3679-3684.[citado 2024 maio 21 ] Available from: https://doi.org/10.1021/jf048347z
Artigo de periodico
In situ FT-IR and ex situ EPR analysis for the study of the electroreduction of carbon dioxide in N,N-dimethylformamide on a gold interface (2005)
Pérez, Eduardo R; Garcia, Jarem R.; Cardoso, Daniel Rodrigues ; McGarvey, Bruce R; Batista, Elisete A; Rodrigues Filho, Ubirajara Pereira ; Vielstich, Wolf; Franco, Douglas Wagner
Source: Journal of Electroanalytical Chemistry. Unidade: IQSC
Assunto: QUÍMICA
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ABNT
PÉREZ, Eduardo R et al. In situ FT-IR and ex situ EPR analysis for the study of the electroreduction of carbon dioxide in N,N-dimethylformamide on a gold interface. Journal of Electroanalytical Chemistry, v. 578, n. 1, p. 87-94, 2005Tradução . . Disponível em: https://doi.org/10.1016/j.jelechem.2004.11.044. Acesso em: 21 maio 2024.
APA
Pérez, E. R., Garcia, J. R., Cardoso, D. R., McGarvey, B. R., Batista, E. A., Rodrigues Filho, U. P., et al. (2005). In situ FT-IR and ex situ EPR analysis for the study of the electroreduction of carbon dioxide in N,N-dimethylformamide on a gold interface. Journal of Electroanalytical Chemistry, 578( 1), 87-94. doi:10.1016/j.jelechem.2004.11.044
NLM
Pérez ER, Garcia JR, Cardoso DR, McGarvey BR, Batista EA, Rodrigues Filho UP, Vielstich W, Franco DW. In situ FT-IR and ex situ EPR analysis for the study of the electroreduction of carbon dioxide in N,N-dimethylformamide on a gold interface [Internet]. Journal of Electroanalytical Chemistry. 2005 ;578( 1): 87-94.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.jelechem.2004.11.044
Vancouver
Pérez ER, Garcia JR, Cardoso DR, McGarvey BR, Batista EA, Rodrigues Filho UP, Vielstich W, Franco DW. In situ FT-IR and ex situ EPR analysis for the study of the electroreduction of carbon dioxide in N,N-dimethylformamide on a gold interface [Internet]. Journal of Electroanalytical Chemistry. 2005 ;578( 1): 87-94.[citado 2024 maio 21 ] Available from: https://doi.org/10.1016/j.jelechem.2004.11.044
Trabalho de evento-resumo
Manganese phytate in wheat seeds and model compounds (2004)
Vaz Junior, S.; Scarpellini, M.; Felicissimo, M. P.; Cardoso, Daniel Rodrigues ; Landers, R; Andersen, M. L.; Skibsted, L. H.; Rodrigues Filho, Ubirajara Pereira
Source: Program and Abstracts. Conference titles: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Subjects: MANGANÊS, ZINCO, TRIGO, QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VAZ JUNIOR, S. et al. Manganese phytate in wheat seeds and model compounds. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 21 maio 2024.
APA
Vaz Junior, S., Scarpellini, M., Felicissimo, M. P., Cardoso, D. R., Landers, R., Andersen, M. L., et al. (2004). Manganese phytate in wheat seeds and model compounds. In Program and Abstracts. São Carlos: IQSC.
NLM
Vaz Junior S, Scarpellini M, Felicissimo MP, Cardoso DR, Landers R, Andersen ML, Skibsted LH, Rodrigues Filho UP. Manganese phytate in wheat seeds and model compounds. Program and Abstracts. 2004 ;[citado 2024 maio 21 ]
Vancouver
Vaz Junior S, Scarpellini M, Felicissimo MP, Cardoso DR, Landers R, Andersen ML, Skibsted LH, Rodrigues Filho UP. Manganese phytate in wheat seeds and model compounds. Program and Abstracts. 2004 ;[citado 2024 maio 21 ]
Trabalho de evento-resumo
Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin (2004)
Cardoso, Daniel Rodrigues ; Mello, Paula Homem de; Olsen, Karsten; Silva, Alberico Borges Ferreira da ; Franco, Douglas Wagner; Skibsted, Leif H
Source: Program and Abstracts. Conference titles: Brazilian Meeting on Chemistry of Foods and Beverages. Unidade: IQSC
Assunto: QUÍMICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
CARDOSO, Daniel Rodrigues et al. Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. 2004, Anais.. São Carlos: IQSC, 2004. . Acesso em: 21 maio 2024.
APA
Cardoso, D. R., Mello, P. H. de, Olsen, K., Silva, A. B. F. da, Franco, D. W., & Skibsted, L. H. (2004). Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. In Program and Abstracts. São Carlos: IQSC.
NLM
Cardoso DR, Mello PH de, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. Program and Abstracts. 2004 ;[citado 2024 maio 21 ]
Vancouver
Cardoso DR, Mello PH de, Olsen K, Silva ABF da, Franco DW, Skibsted LH. Deactivation of Triplet-Excited Riboflavin by purine derivatives: An important role of uric acid in light-induced oxidation of milk sensitized by Riboflavin. Program and Abstracts. 2004 ;[citado 2024 maio 21 ]

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